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  #31   ^
Old Sat, Mar-04-06, 14:09
2brickie's Avatar
2brickie 2brickie is offline
Senior Member
Posts: 550
 
Plan: atkins
Stats: 146/123/123 Female 5'5"
BF:
Progress: 100%
Location: Northern, UT
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Oh my gosh this stuff it do die for. I loved it, I made a double batch and kept it in my seal a meal bags for lunches. My husband and daughter really liked it, but I did the rice on the side for them also. This is a great meal. I found myself at lunch thinking about it. Super thanks for the recipe
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  #32   ^
Old Thu, May-25-06, 08:59
nikib5 nikib5 is offline
Registered Member
Posts: 53
 
Plan: Atkins
Stats: 000/114/108 Female 5 ft. 3 in.
BF:
Progress: 106%
Location: Ohio
Default Yummy!

I made this last night and it was so easy and delicious. All that dill smelled heavenly throughout the house too. I think I'm going to try it with the sour cream next time and see how that is.
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  #33   ^
Old Mon, Jul-17-06, 08:56
Keebelf's Avatar
Keebelf Keebelf is offline
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Posts: 52
 
Plan: Atkins
Stats: 182.2/182.2/140 Female 63 inches
BF:
Progress: 0%
Location: Clifton Forge, VA
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What do you put it on? just eat it plain after it is done like a regular casserole?

I am slipping on the LC and I have a feeling it is because we are getting too redundant in our food...this looks really good.

Do you grille the chicken or just cook it normally in the oven/stove? Does it matter?
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  #34   ^
Old Tue, Jul-18-06, 05:35
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yenny58 yenny58 is offline
Senior Member
Posts: 357
 
Plan: Atkins
Stats: 268/214.2/170 Female 67
BF:
Progress: 55%
Location: Gods green earth
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Keebelf,

When I made it I roasted a whole chicken first, pulled all the chicken off the bone measured what I needed for the casserole and then froze the rest for another meal, or you can make chicken salad with it, keep it around for snacking....

I did enjoy it, but I found it to be a little on the greasy side. Maybe I did something wrong?
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  #35   ^
Old Tue, Jul-18-06, 06:03
nikib5 nikib5 is offline
Registered Member
Posts: 53
 
Plan: Atkins
Stats: 000/114/108 Female 5 ft. 3 in.
BF:
Progress: 106%
Location: Ohio
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I'm vegetarian and made it with soy "chicken" strips. It was very good.
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  #36   ^
Old Sat, Aug-26-06, 07:58
maree00 maree00 is offline
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Posts: 76
 
Plan: Keto
Stats: 192/188/140 Female 65
BF:
Progress: 8%
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if I use fresh spinach do I cook it first?
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  #37   ^
Old Sun, Jul-03-22, 12:47
zajack zajack is offline
Senior Member
Posts: 746
 
Plan: atkins
Stats: 205/190/140 Female 66 inches
BF:
Progress: 23%
Location: NE Oregon
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Oy....found this one too. Its been a good day for recipe hunting! 😁
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