Eating this makes me feel like I am being really naughty....but I am soooo not!

Take the stalks out of the mushrooms and finely dice, and fry them up with finely diced bacon and onion and garlic s&p, add them to cream cheese and stuff the mushroom caps....stick them in the oven for 15 min or so, just to cook the caps and brown the tops, and I tell you what...! mmmmmmmmmm

Amb

(I suppose you could stick whatever you wanted in the cream cheese! chicken, all different spices....seafood...)

I stuff mine with crab...top with cream cheese, little lemon juice and dill...yummy!!

This is a clone of the recipe for Stuffed Mushrooms, Olive Garden
Restaurant:

http://www.lowcarb.ca/recipes/snack102.html

excellent....i had no idea it was a clone, but they sure are yummy.
crab and dill sounds great as well!

Amb

Glad you like them, Amb...this is something hubby loves to prepares on his own quite often when we have guests... the compliments he receives after sampling I guess is worth the work preparing them for him...

Bonnie

I had been making a similar recipe for a while now. The recipe I have calls for bread crumbs so I substituted crushed pork rinds and it works out great!

news2me

making those yummy things tonight hope they work
thanks for the recipie
YUMMMMY!

I stuff mine with diced oion and grated cheese and then wrap the mushroom with half slice of bacon and bake it that way.

I stuff mine with the stems, celery, onion garlic cooked and mixed with breakfast sausage and some grated parm...cheese, Bake and they are just delish, and good hot or cold.