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Pork "hash" - I use grated daikon (cooks up like potatoes), diced bell pepper and onion and shred the pork. Cook up in a little canola or olive oil and top with some pepper jack cheese. No daikon? Just use bell pepper and onion and add a couple of scrambled eggs. It's the perfect breakfast hit. Cheers!
Plan: low carb, portion control
Stats: 222/155/140
BF:100%//33
Progress: 82%
Location: MN
I usually make a stir fry with shirataki noodles, green onions, sesame oil, and other veggies on hand, like shredded cabbage, mushrooms, etc. I make a homemade peanut sauce with peanut butter, rice vinegar, soy sauce, and flakes of crushed red pepper.
If you like, add some nuts to that bad boy. Cashews are yummy, but fairly carby.
We like to make pulled pork, or if I'm pressed for time, I'll throw it in the crockpot with whatever vegetables I happen to have on hand, bouillon cubes & water, assorted spices. When we get home dinners ready