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I have just come back from Supermarket shopping and noticed that the shaved Roast Beef I bought has no calorie/carb breakdown (just bought from deli section)
It does however list the ingredients - One of them is Maltodextrin Thickener (407) and Hydolised Vege protein (soy) Why would they put this in/on Roast Beef. Any Ideas how many carbs I should use for this?. I have about 150 grams
Heaven knows why they put such stuff in roast beef. I have no idea about Maltodextrin Thickener (407), but the Hydrolised Vege protein (soy) is probably a flavour enhancer.
Robert
Plan: Low Carb My Way
Stats: 170/169/145
BF:
Progress: 4%
Location: NEW JERSEY
Many deli roast beefs are marinated before roasting and some have preservatives. I get mine from my deli and although a bit pricier, the deli manager "bakes" it right there in the store and it is pure meat Love hot roast beef w/homemade gravy or melted cheese....yum!