Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Bread & Baked Goods
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Mon, May-06-19, 02:33
s93uv3h's Avatar
s93uv3h s93uv3h is offline
Senior Member
Posts: 1,662
 
Plan: Atkins & IF / TRE
Stats: 000/000/000 Male 5' 10"
BF:
Progress: 97%
Default rosemary thyme crackers [ almond flour ]

I've been making this a lot lately lol. Recipe pic is from the (walmart) Great Value Almond Flour package. I modified it a little:

Added around 4 teaspoons of raw organic chia seeds. I get mine from nuts.com.

I also cook this for 22-23 minutes at 350F (vice the recipe's 12-15), the bottom shelf comes out first, since it browns faster - then the top comes out a minute or 2 or 3 later (on top of the 22-23). I tried really thin, and have settled on a tad thicker as this is what I prefer.

I do two cookie sheets and mix with two bowls with this 2 cup almond flour recipe. Each bowl gets one cup almond flour and all dry ingredients - which I mix thoroughly with a tablespoon before I add the egg & olive oil. Each egg with olive oil in it's own bowl, gets beat with a fork and added to the dry ingredients and mixed with a tablespoon. Mixing with the spoon is easy.



Reply With Quote
Sponsored Links
  #2   ^
Old Sat, Oct-05-19, 11:15
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
Senior Member
Posts: 19,169
 
Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"
BF:
Progress: -30%
Location: Massachusetts
Default

omg, these look perfect. I miss the crunch of crackers. Been known to nosh entire box of triscuts. These should appease the desire for crunchy.
Reply With Quote
  #3   ^
Old Sat, Oct-05-19, 22:46
Meme#1's Avatar
Meme#1 Meme#1 is offline
Senior Member
Posts: 12,456
 
Plan: Atkins DANDR
Stats: 210/194/160 Female 5'4"
BF:
Progress: 32%
Location: Texas
Default

Very interesting savory mix and very doable, even for me who doesn't like complicated receipts.
I wonder what it would be like with poppy seeds?
Reply With Quote
  #4   ^
Old Wed, Oct-23-19, 11:52
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
Senior Member
Posts: 19,169
 
Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"
BF:
Progress: -30%
Location: Massachusetts
Default

Made these last week....used pizza cutter before baking, and sprinkled with sea salt.....we were fighting over these crackers.
Reply With Quote
  #5   ^
Old Wed, Jan-15-20, 20:41
Ms Arielle's Avatar
Ms Arielle Ms Arielle is offline
Senior Member
Posts: 19,169
 
Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"
BF:
Progress: -30%
Location: Massachusetts
Default

Made these again.

One batch with 2tsp coconut flour. Really like how dough handles. Easier to roll out.

Another batch, with 2tsp coconut flour and 1tsp fresh grd blk pepper.... a bit peppery !
Reply With Quote
  #6   ^
Old Wed, Jan-15-20, 22:01
jschwab jschwab is offline
Senior Member
Posts: 6,378
 
Plan: Atkins72/Paleo/NoGrain/IF
Stats: 285/220/200 Female 5 feet 5.5 inches
BF:
Progress: 76%
Default

Those look amazing! I used to bake with almond flour all the time, now anaphylactic if I ingest almond. I miss all the baking options.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 02:31.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.