Ok, beat some eggs... with water or cream

on a non stick pan, spray some "unsticking spray" and pur on a little egg - make it as thin as you can covering the whole pan and cook slowly until you have a crepe. Do this several times then..

either layer the crepes with butter and sugar free sypur (or cinnamon) and roll up, or, refrigerate and later with whipped crream and berries for a cake.

i was just wondering how much water or cream to egg?
had a disaster trying this think i used too much water maybe not enough tho i dont know.
maybe its just my frying pan being crap

had another go with a better frying pan adn they turned out brilliantly. put some butter on and having them for breakfast tomorrow thanks very much for sharing this

I'm really glad you got that worked out! Enjoy

hmm. so i cant use even a lil oil for this? i dont have an unsticking spray

Oil will work fine.

They should also work fine without any water or cream..... and the possibilities are endless! I have used eggs crepes for:
- lasagna noodles
- cannelloni noodles
- taco wraps (tortillas)
- sliced thinly in place of noodles in soup
Yum!

Stacey