Sun, Nov-14-04, 01:28
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Gold Member
Posts: 4,814
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Plan: Atkins -Maintenance
Stats: 250/132/150
BF:y, are you hungry?
Progress: 118%
Location: Portland, Oregon
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I had a fun Saturday. I went shopping and bought some stuff for my kitchen. I got a spring form pan, a mixing bowl, a garlic press and a bunch of smaller things that I won't mention. I felt like I had won the loto. I usually cook on the weekends because I don't have time during the week. Today I experimented with TG deserts and a recipe from the Atkins website using scallops and spinach. The dinner was wonderful and afterward I made Karen's pumpkin cheesecake and because I still had a lot of pumpkin pure I made a pumpkin pound cake too. I won't know about the cheesecake until tomorrow but I thought the pound cake was pretty good with fresh whipped cream on top. It was somewhat low though. Does anyone know how to make low carb deserts rise better? I was thinking more baking powder. The pound cake doesn't have any bake mix in it just almond meal so that's probably the problem.
Gabrielle
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