Ranch Chicken Jack
Serves: 4-6
Carbohydrates Per Serving: 3
Preparation Time: 15 minutes
Ingredients:
3 boneless,skinless chicken breasts, cut into strips
6 strips bacon,fried crisp, and crumbled 1/4 cup prepared ranch dressing
1/3 cup shredded monterey/jack cheese

Cooking Instructions:
Fry chicken strips in butter til done.Turn into a lightly greased casserole dish.Pour dressing over chicken. Then put crumbled bacon on, then the shredded cheese,,Broil til cheese is melted and lightly browned.

This was sooooo good. My family loved it.

mmmm this sound good, I will have to try some! Thanks for the recipe!

This sounds wonderful...I will give it a try tomorrow...
Thanks for the recipe

Cant wait to try it...thanks for sharing

this sounds awsome!!....thanks for the recipe.

Tried this one last night and it was pretty good. But, I think I will try baking it next time instead of broiling. The ranch dressing hardly got warm because the cheese got brown so fast.

But overall it was yum!

Tonight I try the Pizza Quiche

Glad you like it. I find baking it makes everything bubbly and gooey. Yum.

but I did change it a little I didnt fry it first I baked it but it was very good!Everyone loved it! Thanks Cool!

Sandra, this sounds SO good....I'm not a big bacon fan (I know! what's wrong with me? Emeril keeps saying that 'Pork Fat Rules!' but not so much for me) what if I sub the bacon with mushrooms??

This is a great recipe. I tried it with fresh mushrooms and onions. What a nice change from beef.

I know that you posted this recipe long, long ago, BUT I just had to write and say have Fabulous it is! We loved it! I didn't have Jack cheese so I used Colby Jack, and I baked it the whole time, no broiling - but I cant tell you how much we loved it. It will be made weekly around here for awhile! It is great to find something new to do that we all like so well. Thanks for posting!
Conisu

Trying this tonight .