I am keen to buy Keto Crumbs but I would like to hear from anyone who has used them .



Do they fry like the genuine thing ?


Rob

Keto Crumbs somebody please say how they taste


Rob

I've tried 'em and they taste like, well, crumbs

The plain ones will have whatever flavour you add in the form of seasoning. I haven't tried the flavoured ones (Cajun and Italian), because I like the flexibility of adding my own seasoning of choice.

I've also had great success with using finely ground pork rinds or pork puffs or cracklings (whatever they are called over there in the UK, I think cracklings(?), for deep-fried puffy pork skin). Also, ground almonds (a.k.a. almond meal or almond 'flour') or any ground nut. Also parmesan or other dry aged grated cheese. Can mix any of the above ingredients as well, and even throw in some soy flour. Needless to say, these are generally more easily availble ingredients and probably less expensive as well
Some good threads about breading in the LowCarb Kitchen right now, too.

Enjoy.

I made chicken fingers with the keto crumbs. I used plain and added parm cheese and some basil. Made yummy chicken fingers.

When I make meatballs I use crushed pork rinds soaked in cream. It tastes alot no it is italian meatballs

Yuck!!! Double Yuck!!!

Don't waste your money. Tried them and they were, in one word ... NASTY!

Hope that helps with your decison.

Take care.

Lizette

Actullay I did buy the Keto crumbs some time ago and I was very pleased with the way they fry up .

Nice and crisp

I bought plain ones and I approve



Rob

These are really good. I use them with Scallops and they were very good!!!!

I would buy again.