Wed, May-27-20, 08:09
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Senior Member
Posts: 14,675
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Plan: EpiPaleo/Primal/LowOx
Stats: 220/130/150
BF:
Progress: 129%
Location: USA
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Quote:
Originally Posted by Meme#1
No shortage where I am. Still buying ribeyes, t-bones and strip steaks in the $5 per pound range. I was at the weekly cattle auction two weeks ago and the meat packers are still buying.
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Good to hear!
I've been avoiding certain packing concerns for quite a while, but had to go with a big name during scarcity of pork.
Won't buy it again: tough, dry, and just not worth the price. Things are looking up again, we'll see what develops.
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