Fri, Jun-17-05, 13:06
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Senior Member
Posts: 2,927
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Plan: Atkins
Stats: 361/285.0/240.0
BF:Shake Hands w/Beef
Progress: 63%
Location: In Da U.P. eh? Menominee
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Cabbage?!?!?!?!?
If you are Italian, you will now have to turn in your card.......
The thought of cabbage never occured to me, but I'd bet one could make a really mean Italian cabbage roll with these ingredients!
I prefer Eggplant over Zuccinni myself, but both are good. The trick is to pat them really dry, I prefer to put the slices between two large cutting boards with Paper Towel between the boards and the vegetable, then weight down the boards to press out the water etc...
Then fry the seasoned Zuc/Eggplant slices in HOT olive oil, making them really crispy on the outside, but still tender inside. (Takes a bit of practice)
I am very intigued with the egg "pasta" recipe though.... and a little heavy cream mixed with the eggs will add nearly zero carbs to this dish.......
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