Sat, Apr-04-20, 15:21
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Forum Moderator
Posts: 25,647
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Quote:
Originally Posted by doreen T
* pindjur is a spicy relish of red peppers, eggplants, tomatoes, onions and garlic slow-roasted in oil .. a.k.a. "Balkan salsa"
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Doreen, did you make it or buy it? It reminds me of Ajvar, which I can rarely find... which is probably good, because I could pack away 1/2 jar in one sitting.
I had leftover plain chicken breast, but I made gravy for it - leftover chicken fat, 1/2 small onion, a cup of broth, 1/4 bouillon cube, xanthan gum, and HWC. Gently fried the onions until translucent, then added everything else and cooked it down until fairly thick. I pureed it in the Magic Bullet, then cooked a bit more until thicker. It was awesome; it almost tasted like KFC gravy. It was a little bit gummy and I'll probably skip the xanthan gum next time.
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