I bought some shrimp today, and when I started looking at the labels on the cocktail sauce, I figured I needed to come up with something else (some had up to 25 grams of carbs per 1/4 cup). I mixed together mayo and French's horseradish mustard - kind of like dijonaise. It was still too boring, so I went through the spice rack and found some Old Bay seasoning. I have no idea how much I added - I just kept sprinkling it in until it tasted right. It was fantastic! Next time I have peel-and-eat shrimp for the family, I'm going to have a bowl of this and a bowl of regular cocktail sauce and see which one disappears first!