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  #1   ^
Old Fri, Dec-29-23, 17:48
BlitzedAng BlitzedAng is offline
{{{Kickin Ash}}}
Posts: 9,233
Plan: Atkins 1972
Stats: 223/190/160 Female 5ft8
Progress: 52%
Location: Fort Lauderdale, Florida
Default Chaffles

Does anybody else make Chaffles as a bun replacement for burgers, tuna melts and the like? I been mixing in Everything Bagel seasoning then toasting it as a good replacement for a bagel when having a cream cheese craving.
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  #2   ^
Old Fri, Dec-29-23, 18:14
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Ms Arielle Ms Arielle is offline
Senior Member
Posts: 19,301
Plan: atkins, carnivore 2023
Stats: 225/224/163 Female 5'8"
Progress: 2%
Location: Massachusetts

Oh great idea!

Everything bagel seasoning has so many uses!!
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  #3   ^
Old Fri, Dec-29-23, 18:46
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Bob-a-rama Bob-a-rama is offline
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Posts: 1,971
Plan: Keto (Atkins Induction)
Stats: 235/175/185 Male 5' 11"
Progress: 120%
Location: Florida

Never heard of them until now.

Arnold makes a keto bun, and that's what I use. I can get it in the local grocery store.

Before that I ate keto buns I could get from netrition and before that I used keto bagels, also internet order.
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  #4   ^
Old Fri, Dec-29-23, 21:13
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Kristine Kristine is offline
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Posts: 25,787
Plan: Primal/P:E
Stats: 171/145/145 Female 5'7"
Progress: 100%
Location: Southern Ontario, Canada

Yep, they've been a staple for me for years, although I don't like the original egg+mozz recipe. That was way too eggy and salty for me. There are lots of adaptations and we had this thread going on: Chaffles recipes thread.

I didn't like my everything bagel seasoning, because it was way too oniony and salt-chunky. I might try it again sometime running it through a spice grinder and adding other spices to balance it out (more poppy seeds, sesame seeds and garlic powder)

One fun variation I liked was stuffing chaffles for a turkey sandwich. Cook some onion and celery in butter, add that and some poultry seasoning to the batter.
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  #5   ^
Old Sun, Dec-31-23, 07:06
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JeanM JeanM is offline
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Posts: 760
Plan: LC
Stats: 170/129.8/125 Female 5'1.5
Progress: 89%

Anyone have any tips on using the Dash bowl?
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