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  #1   ^
Old Wed, Apr-03-19, 16:27
79F150's Avatar
79F150 79F150 is offline
Senior Member
Posts: 177
 
Plan: Atkins
Stats: 310/250/190 Male 5'7"
BF:
Progress: 50%
Default Found 2 products and was wonder about opinions on them?

Found this a BBQ souse that is actually pretty good and sugar free





I really like to drink and yeah I know what alcohol does but kind of have to live in the real world. On occasion I like a good bloody mary. (note I have not tried it yet)





Wondering if anyone has used these or something similar? and your opinions on them?
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  #2   ^
Old Thu, Apr-04-19, 11:25
Bonnie OFS Bonnie OFS is offline
Senior Member
Posts: 2,330
 
Plan: Dr. Bernstein
Stats: 188/165/135 Female 5 ft 4 inches
BF:
Progress: 43%
Location: NE WA
Default

I use the G. Hughes sauce & LOVE LOVE LOVE it! I prefer the hickory flavored, but the regular is good. It's got so much flavor that 2 TB is more than enough.

He also has a sugar-ketchup & other BBQ flavors, but WalMart doesn't carry them. I may have to buy them online.

Don't know anything about the alcohol, but I recently read about a low-carb wine - both white & red. I miss the occasional glass of wine, so would like to try it some day - when I can remember the name.
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  #3   ^
Old Thu, Apr-04-19, 12:04
79F150's Avatar
79F150 79F150 is offline
Senior Member
Posts: 177
 
Plan: Atkins
Stats: 310/250/190 Male 5'7"
BF:
Progress: 50%
Default

Quote:
Originally Posted by Bonnie OFS
I use the G. Hughes sauce & LOVE LOVE LOVE it! I prefer the hickory flavored, but the regular is good. It's got so much flavor that 2 TB is more than enough.

He also has a sugar-ketchup & other BBQ flavors, but WalMart doesn't carry them. I may have to buy them online.

Don't know anything about the alcohol, but I recently read about a low-carb wine - both white & red. I miss the occasional glass of wine, so would like to try it some day - when I can remember the name.



My Kroger has all the G Hughes flavors and I agree a little goes a long way. Reason I opt for original vs hickory is I smoke my ribs so they already have the smoked flavor.

My next week off I am going to try the bloody mary mix. (i work every other week)
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