Thu, Aug-25-05, 17:24
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Senior Member
Posts: 2,192
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Plan: General Low Carb
Stats: 225/208.6/140
BF:Really/effing/high
Progress: 19%
Location: Eastford, CT
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I don't know anything about Oil of Oregano but if you have yeast concerns have you tried cutting out "cheese (except for mozzarella and cream cheese), vinegar, soy sauce and other fermented condiments, plus mushrooms, sauerkraut, sour cream, peanuts, cashews and pistachios (all nuts are subject to mold but these last two often contain the greatest amount. The list also includes smoked or cured foods, yeast-containing vitamins (make sure the labe says they are yeast free) and wine, beer and spirits."?
Ah, here it is! Atkins talks about Probiotics being essential in dealing with yeast, then adds:"Other nutrients than can have a favorble effect on a yeast overgrowth include caprulic or undecenylic acid, oil of oregano, and olive leaf extract"
My apologies if I'm covering what's old ground for you.
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