Sun, Jul-04-04, 21:07
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New Member
Posts: 7
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Plan: Atkins
Stats: 157/137.7/115
BF:
Progress: 46%
Location: Northern California
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I wondered, too, about the butter. I thought that perhaps it should be 1 stick, rather than a cup. My fear is the amount of almonds it would take to grind into that much "almond flour" would contain a whole lot of carbs, and a tremendous amount of calories, besides. I'm sure it wouldn't be "legal" for induction, but they sure do sound yummy, and I'll be trying the recipe in another few weeks, after I lose some more. (I don't dare chance it yet).
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