Thu, Oct-21-10, 10:04
|
|
Experimenter
Posts: 25,866
|
|
Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
|
|
Quote:
Originally Posted by ringamajig
Thanks Krys and Peggy.
I just got back from Henry's Farmer's Market, they are natural type food store and they only had oat flour in the bulk. I did get some Bob's Red Mill Course ground cornmeal for like $2.39. I am going to start practicing on a cornbread for Thanksgiving Stuffing.
Either of you had any sucess with cornbread?
Thanks,
Rox
|
It was oat fiber in the recipe. I would think oat flour would be a lot higher carb.
|