hi cheryaust and others,
ok i'd tried baking fibrex with my microwave and yesss it works! i made some choco bread and they were absolutely heavenly (texture is kinda like bodhi's bread)! the best part is, it took me only 2 mins to prepare to 2.5 mins to nuke it in the microwave
no way am i ever eating fibrex as a cereal ever again!
the entire bread looks like 3 slices of normal bread slices. but i ate the entire thing all by myself *rubs happy tummy*
ingredients:
50g FibreX
1/4 Tsp baking powder
2 Tbsp unsweetened baking cocoa powder
4 Tbsp Splenda (or to your taste)
1 Tbsp Double Cream
2 eggs
20g melted butter
enough water (very little!) to mix above into a thick pourable consistency
steps:
1. mix all ingredients together (i used a blender but hand will be fine) and add a little water at a time until the ingredients turns into a normal cake pourable mixture (not too watery)
2. line a microwavable lunchbox (to save on washing and ease of removing the bread later) with gladwrap and pour in the mixture
3. nuke for 2.5 - 3 mins in microwave
i melted 2 blocks of cadbury's lite chocolates and spread over the entire mini "bread" and it was mucho-yumbo!