I see alot of people talking about oopsies.Can someone explain to me what these are? I am new you see and dont know all the lingo yet

http://forum.lowcarber.org/showthread.php?t=363519


http://forum.lowcarber.org/showthread.php?t=366160

Thanks for the info on oopsies....I will give them a try

Some say they are the work of the devil.

I baked some earlier in the shape of burger buns and just had a cheese burger & veg.

They were really good although I've noticed that my stomach has skrunk as I only got through 1/2 of my dinner and am stuffed now!

Uhoh i'm possessed then

*jumps on my canoe and begins paddling across the pond, to help Daisy*

better paddle fast cos i made a double batch this morning

A double-batch?!? Satan and his half-brother!

*checks map..... only 2,999 miles to go*

*feeds Daryl an oopsie steak sandwich to help get through the next 2000 miles*

Ok then.....thanks I think...hhhmmm interesting commentary

I'll be happy when somebody comes up with a low carb, dairy free, soy free roll.

Until then, I'm out of the loop.

Sorry! I didn't see this thread until now. Oopsies are Revolution Rolls that I screwed up. The result, in my opinion, are much more savory rolls that stand up to a lot of different uses.

They're versatile, and they seem to be pretty popular for their MacGuyver like tendencies to be anything you want them to be, from shortcake medium, to cream puffs, the oopsie batter used for waffles and cakes and pizza crusts.

If you want an idea of the many versions of oopsies and uses, click my link in my signature line and then check the right hand side for recipes using "oopsie" as an indicator that they're an offshoot of the regular recipe.

Still, their original purpose was to house hamburgers. I'm a starch girl, and I need my bread.

You guys crack me up! LOL

I feel like the Anti-Popeye!

Ahgugugu