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  #1   ^
Old Mon, Nov-01-04, 12:56
allibaba's Avatar
allibaba allibaba is offline
Senior Member
Posts: 2,198
 
Plan: Atkins
Stats: 279/247/180 Female 5' 4"
BF:Way/too/much
Progress: 32%
Location: Upstate New York
Question A couple of questions for Karen

Hi Karen,
I was wondering if I could make whipped cream from Half and Half. Also, when making a cheesecake, can I replace the granular baking Splenda with liquid Splenda? I just made a pumpkin cheesecake and it called for 2 cups Splenda, seems like a waste of carbs to me.
Thanks,
Alli
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  #2   ^
Old Mon, Nov-01-04, 18:47
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Karen Karen is offline
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Posts: 12,775
 
Plan: Ketogenic
Stats: -/-/- Female 5 feet 4 inches
BF:
Progress: 100%
Location: Vancouver
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To your first question, no. And to your second, yes!

Karen
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  #3   ^
Old Mon, Nov-01-04, 19:29
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4beans4me 4beans4me is offline
Anyone?? Bueller?
Posts: 16,240
 
Plan: Atkins
Stats: 140/135/125 Female 5'5
BF:
Progress: 33%
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What are the ratios for subbing liquid (say davincis) to granular? Do other adjustments need to be made to a recipe for the extra fluid from the sweetener?
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