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Old Sun, Jun-28-15, 19:54
lo-carb lo-carb is offline
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Plan: 000
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Default My *Roasted Garlic Parmesan & Romano Chicken Drumsticks* Recipe ~ YUM!

Kicking up the ol' Roasted Chicken a notch!

I use the leftovers the following day, de-boning the chicken, and adding it to my Ceasar Salad.
No need to re-heat..it's tastes yummy cold.

Minutes to Prepare: 10
Minutes to Cook: 50
Number of Servings: 4

Ingredients

8 Chicken Drumsticks (leave skin intact)
1/3 cup of finely grated parmesan cheese (I used Great Value brand found in dairy isle)
1/4 cup of grated Parmesan & Romano (Cooper brand in green/blue canister)
3 large eggs, beaten
1.5 tsp Gourmet Garden Garlic Blend (paste)
1 tbsp of Olive Oil


Directions
Preheat over to 375 degrees
Lightly grease the bottom of a glass pan with olive oil and set aside

In a medium bowl, combine the beaten eggs and the garlic together.
In another bowl, combine both cheeses.

Dip each drumsticks into the egg & garlic mixture and then roll in parmesan cheese.

Place coated chicken into greased glass pan.

Bake for 50-60 minutes or until chicken reaches 160 degree temperature.

Serving Size: Servings Size, 2 drumsticks


Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 370.0

Total Fat: 22.9 g
Cholesterol: 248.2 mg
Sodium: 499.1 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 38.5 g
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