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  #16   ^
Old Mon, Jul-18-11, 16:53
Lisa74's Avatar
Lisa74 Lisa74 is offline
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Posts: 288
  
Plan: atkins
Stats: 216/160/150 Female 5 foot 5 inches
BF:34 %/26%/22%
Progress: 85%
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Quote:
Originally Posted by ohemmgee
These were Delish!!!! Thanks for sharing (I know this is a very old post!)
I took a pic of mine. They were huge and actually very filling!



Thanks for sharing the picture. I plan to make some tonight
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  #17   ^
Old Mon, Jul-18-11, 17:44
catinhat's Avatar
catinhat catinhat is offline
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Posts: 1,739
  
Plan: THM
Stats: 272/216/137 Female 63"
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Progress: 41%
Location: Colorado, USA
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Does anyone know if these would freeze well? It's just me, so I'm thinking it'd be nice to make them and freeze some for later.
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  #18   ^
Old Tue, Jul-19-11, 16:56
Lisa74's Avatar
Lisa74 Lisa74 is offline
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Posts: 288
  
Plan: atkins
Stats: 216/160/150 Female 5 foot 5 inches
BF:34 %/26%/22%
Progress: 85%
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Quote:
Originally Posted by catinhat
Does anyone know if these would freeze well? It's just me, so I'm thinking it'd be nice to make them and freeze some for later.


No, I don't, sorry.
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  #19   ^
Old Wed, Jul-20-11, 12:01
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ohemmgee ohemmgee is offline
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Posts: 8
  
Plan: Atkins
Stats: 283/278/150 Female 5'7
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Progress: 4%
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Quote:
Originally Posted by catinhat
Does anyone know if these would freeze well? It's just me, so I'm thinking it'd be nice to make them and freeze some for later.


I don't think you can freeze them. I know when you freeze eggs the white part gets crystalized and rubbery. Also in general I think you can't really freeze dairy food. But if you try it please let us know for sure!
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  #20   ^
Old Wed, Jul-20-11, 16:18
catinhat's Avatar
catinhat catinhat is offline
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Posts: 1,739
  
Plan: THM
Stats: 272/216/137 Female 63"
BF:
Progress: 41%
Location: Colorado, USA
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Well, maybe I'll just freeze one to find out. I have chickens at home, so I can 'afford' to test it out, hee hee. We get at least a dozen eggs a day.
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  #21   ^
Old Wed, Jul-20-11, 22:01
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catinhat catinhat is offline
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Posts: 1,739
  
Plan: THM
Stats: 272/216/137 Female 63"
BF:
Progress: 41%
Location: Colorado, USA
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I wanted to make these tonight, but when I was in the chest freezer looking for something else entirely, I found a chunk of real ham - squee! I have to wait for that to thaw, then I'll cube and saute' it for these muffins. I'm thinking ham, cheddar and green onion. Yum!
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  #22   ^
Old Mon, Jul-30-12, 14:42
denky01 denky01 is offline
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Posts: 1,338
  
Plan: general low carb
Stats: 195/178.6/150 Female 5'4"
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Progress: 36%
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I made these over the weekend. Really good. I added onions to mine. Will definitely make again.
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  #23   ^
Old Tue, Jul-31-12, 09:07
graciejean graciejean is offline
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Posts: 344
  
Plan: south beach
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Now you gone and made me hungry.......lol 2nd breakfast,sounds good to me
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  #24   ^
Old Tue, Jul-31-12, 09:59
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Kurst Kurst is offline
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Posts: 859
  
Plan: Paleo
Stats: 222/203/160 Female 5'5"
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Progress: 31%
Location: NY
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I make these pretty often but I put them into a casserole dish and cut into squares. My husband devours them.
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  #25   ^
Old Tue, Jul-31-12, 10:36
denky01 denky01 is offline
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Posts: 1,338
  
Plan: general low carb
Stats: 195/178.6/150 Female 5'4"
BF:
Progress: 36%
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I will have to try it in a casserole dish. I had one for breakfast this morning!!!
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  #26   ^
Old Sun, Aug-12-12, 12:29
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Ms Arielle Ms Arielle is offline
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Plan: atkins, carnivore 2023
Stats: 200/211/163 Female 5'8"
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Location: Massachusetts
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We are trying these 'muffins" today! I made a pan of mini muffins to entice the children to dig in. THe large adult muffins are in the oven now.
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  #27   ^
Old Mon, Aug-13-12, 11:22
denky01 denky01 is offline
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Posts: 1,338
  
Plan: general low carb
Stats: 195/178.6/150 Female 5'4"
BF:
Progress: 36%
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Planning on making these tonight for breakfast the rest of the week. Going to try it in the casserole dish this time.
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  #28   ^
Old Sun, May-11-14, 06:15
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Hallyth Hallyth is offline
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Posts: 1,772
  
Plan: atkins..paleo later
Stats: 182/173/154 Female 68"
BF:
Progress: 32%
Location: leicestershire, UK
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Made these a couple of days ago, really lovely, BUT...I'm still trying to clean the muffin tin!!! Actually, I've decided to throw it away and try to find a better non stick one!
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  #29   ^
Old Mon, May-12-14, 11:07
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deanna125 deanna125 is offline
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Posts: 14
  
Plan: Atkins
Stats: 174/167/145 Female 5'6"
BF:
Progress: 24%
Location: Western Canada
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Silicone muffin cups work really well for these. The muffins pop out leaving no eggy residue behind. I'm not a fan of silicone baking pans and sheets for everything, but I bought a set just for this recipe.
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  #30   ^
Old Thu, Jan-15-15, 15:00
tonydav tonydav is offline
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Plan: Atkins
Stats: 196/180/176 Male 180cm/71"
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Great recipe. Cooked last night and ate a couple this morning. More filling than I'd thought they'd be.

Have frozen the other 10. Frozen quiche before and it's fine so imagine these will work.

Be super handy for a quick brekkie when no time to cook. Might even be able to convince my wife to stop light and easy and go onto this diet with me! (Her big concern was breakfasts.)
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