Sat, Feb-19-05, 09:49
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Registered Member
Posts: 34
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Plan: CALP
Stats: 195/187/&;150
BF:34%
Progress: 9%
Location: Sullivan County, NY
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Reactions to flour
Read these posts with GREAT interest.
Because I'm allergic to many things, I put myself on an elimination diet for 2 weeks about a year ago (ate nothing containg dairy, wheat, peanuts, soy, eggs or sugar), and discovered that I seemed to have a sensitivity to anything made with wheat (gas, bloating, joint pain, edema).
What I'm saying is that some people are more sensitive to one carb than to another, and if you find that you have an unusual reaction after eating something, a visit to an allergist might have a surprising result.
Sometimes eliminating just ONE food can make a big difference.
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