Sun, May-17-20, 11:34
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Senior Member
Posts: 7,582
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Plan: EF/Fung IDM/keto
Stats: 375/225.4/175
BF:
Progress: 75%
Location: NE Florida
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I had a garden salad with salmon the other night - low on supplies so just the last of a head of iceberg lettuce, with a couple finely chopped baby carrots, a sprinkling of chopped pecan, some shredded cheese, some olive oil-hummus dressing, and one of my egg yolks! Ick, it was unbearably salty, I hated it. The yolks all had a fair amount of salt on them ever after removing them from the last. I'll have to knock off a lot more of the salt if I can before I try another one!
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