Fri, Dec-14-01, 14:19
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Senior Member
Posts: 2,118
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Plan: South Beach
Stats: 170/139/130
BF:
Progress: 78%
Location: Atlanta, GA
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Queso Blanco
Frying cheese. What a concept. Proves I don't get out much. Thought I'd pass this on to all of you. Comes in a brick, semi wet cheese. Think tofu here. In fact, it works just like tofu, only actually tastes good! It can be used as a meat extender. It can be pan fried, (it softens some but doesn't actually melt). It can be cut into cubes and deep fried, (think party tidbits here). Relatively bland, but picks up the flavor of anything you are cooking with it. Works in soups.
Anyone have any other ideas for this cheese?
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