I was making tacos for my family and thought hey, I can't eat the shells, so why not taco salad? I was really missing the thought of the 'chips" in my salad, so I found a site(don't know which one) that suggested taking a baking sheet and putting several handfuls of shredded cheese into piles. Then you bake them(I used my toaster oven) until they are toasted. They were awesome and gave me the crunch I was looking for! Just make sure you watch them closely and let them cool for minute and they'll come right off with a spatula!! Yummy! And to boot other than the little bit of 'cheese chips', 1/2 tomatoe and a few diced onions, I had a huge meal that was virtually carbless! (NC French dressing for the sauce!) Good hot or cold too!
Jul