Mon, Sep-05-05, 12:39
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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from 3-Minute Chocolate Cake to 5-Minute Bundt!
Now, if I remember correctly, somebody referenced the 3-Minute Chocolate Cake at the www.lowcarbfriends.com recipe collection, SOMEWHERE in this fabulous thread.
So, I started messing around with that one, just because. Made some tweaks and mods, increased the volume, and initiated my brand new silicon bundt cake pan in the microwave! Besides, I really had to produce my brother's chocolate birthday cake in a HURRY and got a late start, so there wasn't time for the oven Ended up using a heatproof measuring 2-cupper, a bowl (ok, 2 bowls ) and the bundt pan...not bad!
So here's the end result, which I served up with bittersweet chocolate shavings on top, fresh strawberries in the 'hole', and whipped cream on the side.
* Exported from MasterCook *
5-Minute Chocolate Cake
Recipe By : Judi IslandGirl, 'Carbers' Kitchen Counter™
Serving Size : 16
Preparation Time :0:00
Categories :
06-10G -- Cakes, Icings & Pies -- Chocolate -- Muffins
-- Veggie Ovo-Lacto
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Wheat Protein Isolate, Carbers' Kitchen
1 cup ground almonds
1 1/2 teaspoons baking powder
4 pinches salt
1/2 cup Cocoa Poweder, Unsweetened, Dark Euro -- sifted
6 tablespoons Erythritol crystals
3 ounces chocolate chips, Bakers' Semi-Sweet -- 6 tbsp
1 1/2 ounces safflower oil
1 1/2 ounces coconut oil -- or Keto Butta
5 whole large eggs, Born 3
4 teaspoons sweetener, liquid Sugar Twin
3 tablespoons Vanilla Extract, Pure Baker's
1/4 cup Half and Half -- 10% MF Cream
Whisk dry ingredients together in a medium bowl. Melt butter, oil and chocolate chips together (do not boil), stirring til well-blended. Beat eggs, liquid sweetener, vanilla and half-and-half til completly blended, then beat in (drizzling) melted butter/chocolate mixture. Pour egg mixture into a well in the dry mixture, and beat thoroughly til combined.
4-5 minutes in a 1000w microwave, using a silicon bundt pan (knife or toothpick comes out clean).
cool 5 minutes in the pan, then invert onto a rack or heatproof plate.
Source: "original inspiration, GrandmaLee's famous 3-Minute Chocolate Cake on www.lowcarbfriends.com"
Copyright: "© LowCarb FoodExperts Canada ®"
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Serving Ideas : whipping cream, fresh strawberries, chocolate shavings
NOTES : 2005-09-02
Whole Recipe: 2650 Calories; 188g Fat (65.1% calories from fat); 106g Protein; 121g Carbohydrate; 29g Dietary Fiber; 852mg Cholesterol; 2426mg Sodium. Exchanges: 2 Grain(Starch); 9 Lean Meat; 1/2 Non-Fat Milk; 31 1/2 Fat; 4 Other Carbohydrates.
1/2th Serving: 221 Calories; 16g Fat (65.1% calories from fat); 9g Protein; 10g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 202mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
1/16th Serving: 166 Calories; 12g Fat (65.1% calories from fat); 7g Protein; 8g Carbohydrate; 2g Dietary Fiber; 53mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Last edited by IslandGirl : Mon, Sep-05-05 at 14:56.
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