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  #16   ^
Old Tue, Feb-11-20, 15:35
WereBear's Avatar
WereBear WereBear is offline
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Plan: Epi-Paleo/IF
Stats: 220/123/150 Female 67
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I must try this. Had a cheesecake craving. Got all the stuff.
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  #17   ^
Old Sat, Mar-28-20, 13:13
WereBear's Avatar
WereBear WereBear is offline
Posts: 12,769
 
Plan: Epi-Paleo/IF
Stats: 220/123/150 Female 67
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Progress: 139%
Location: USA
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Okay the first one was so good. Sprinkled some chopped walnuts over the bottom of the pan for a crust. Used half the sweetener. Added fresh raspberries.

Second one used even less sweetener, frozen chopped Cherries, some grated chocolate. Mashed some butter with almond flour and made it into a crust which I browned while the oven was preheating.

Awesome.
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  #18   ^
Old Sun, Mar-29-20, 10:03
HappyLC HappyLC is offline
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Plan: Generic low carb
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Thank you, Werebear!!! I knew I'd seen a super simple cheesecake recipe online somewhere recently and couldn't remember where. I sat right here at my computer last night going nuts looking for it. And here it is! If you hadn't posted and bumped this up I never would have found it.
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  #19   ^
Old Sun, Mar-29-20, 15:04
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WereBear WereBear is offline
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Plan: Epi-Paleo/IF
Stats: 220/123/150 Female 67
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Progress: 139%
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Quote:
Originally Posted by HappyLC
Thank you, Werebear!!!


You will thank me again once you make it! Here's my variations:

1/4 cup almond flour
2 tbl softened butter

Mash it around at the bottom of a pie pan. Let it sit in the oven while it preheats.

2 packages 8 oz cream cheese
1/2 cup sour cream
1/4 cup monk fruit/erythritol sweetener
3 eggs
1/4 tsp. vanilla extract

soften the cream cheese and beat all ingredents until good and smooth (you can't beat it too long if you know what I mean)

add

1 cup frozen cherries, cut up
I scraped a chocolate bar with a steak knife to sprinkle the cherries

Pour into pie pan. Bake at 325 for 50 mins. Cool for 20 minutes.

Topping
1 cup sour cream
1 tsp vanilla
1 1/2 tbl sweetener

Mix and spoon on top
Bake another 15 minutes at 325.

Cool completely, then overnight in fridge.
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