Originally Posted by HappyLC
Thank you, Werebear!!!
You will thank me again once you make it! Here's my variations:
1/4 cup almond flour
2 tbl softened butter
Mash it around at the bottom of a pie pan. Let it sit in the oven while it preheats.
2 packages 8 oz cream cheese
1/2 cup sour cream
1/4 cup monk fruit/erythritol sweetener
1/4 tsp. vanilla extract
soften the cream cheese and beat all ingredents until good and smooth (you can't beat it too long if you know what I mean)
1 cup frozen cherries, cut up
I scraped a chocolate bar with a steak knife to sprinkle the cherries
Pour into pie pan. Bake at 325 for 50 mins. Cool for 20 minutes.
1 cup sour cream
1 tsp vanilla
1 1/2 tbl sweetener
Mix and spoon on top
Bake another 15 minutes at 325.
Cool completely, then overnight in fridge.