Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Kitchen: Low-Carb Recipes > Bread & Baked Goods
User Name
Password
FAQ Members Calendar Mark Forums Read Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #16   ^
Old Sat, Feb-04-12, 09:39
LoCrbLadee LoCrbLadee is offline
New Member
Posts: 4
 
Plan: Atkins
Stats: 235/195/135 Female 62"
BF:
Progress:
Default Thanks for all the work

ThT This sounds wonderful!! Thanks!!Keep the ideas coming!!!!
Reply With Quote
Sponsored Links
  #17   ^
Old Tue, Feb-07-12, 10:31
Nursekayh's Avatar
Nursekayh Nursekayh is offline
Senior Member
Posts: 119
 
Plan: Low Carb
Stats: 165/140/145 Female 5'5"
BF:
Progress: 125%
Location: LA
Default

Sure. Any flour you want will work
Reply With Quote
  #18   ^
Old Thu, Apr-19-12, 14:47
MizKitty's Avatar
MizKitty MizKitty is offline
95% Sugar Free!
Posts: 7,010
 
Plan: Very high fat LC/HCG
Stats: 310/155.4/159 Female 67 inches
BF:
Progress: 102%
Location: Missouri
Default

Do you think melted coconut oil instead of olive oil would work?
Reply With Quote
  #19   ^
Old Mon, Sep-10-12, 06:50
SexySadie's Avatar
SexySadie SexySadie is offline
New Member
Posts: 16
 
Plan: Atkins
Stats: 320/320/165 Female 5 feet
BF:
Progress: 0%
Location: Maryland
Default

I have a question. Is this ok to eat on induction?
Reply With Quote
  #20   ^
Old Mon, Sep-10-12, 09:26
Buttoni's Avatar
Buttoni Buttoni is offline
Patience Personified
Posts: 3,234
 
Plan: LC/OMAD
Stats: 199/188/130 Female 5'3"
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
Default

I see you're new, SS. Welcome to the forums! The recipe as written in post #1 is OK for Induction.
Reply With Quote
  #21   ^
Old Mon, Sep-10-12, 17:13
joylorene's Avatar
joylorene joylorene is offline
Senior Member
Posts: 2,715
 
Plan: atkins/hcg
Stats: 228/162/135 Female 65
BF:
Progress: 71%
Location: North Dakota
Default

just want to have this post in my threads- one day i'll make this
Reply With Quote
  #22   ^
Old Tue, Sep-11-12, 04:24
SexySadie's Avatar
SexySadie SexySadie is offline
New Member
Posts: 16
 
Plan: Atkins
Stats: 320/320/165 Female 5 feet
BF:
Progress: 0%
Location: Maryland
Default

Quote:
Originally Posted by Buttoni
I see you're new, SS. Welcome to the forums! The recipe as written in post #1 is OK for Induction.


Thanks for the thumbs up! I do miss my bread and pasta. I could live on protein and veggies if it were not for my bread and pasta cravings. This will help tremendously! I was buying bread from Julian's Bakery out in CA, but that is VERY pricey.

Yes, I'm new to the forum, but not to low-carbing. I am following the Atkins' program--but not the new one, the old one. The new one seems no different than Weight Watchers or other low-cal/low-fat diets. They don't work for me because I am totally addicted to carbs. And, it doesn't matter if they are white carbs, whole-grain carbs, or "healthy" carbs. My body craves them. So, I have to be very careful with my carb intake.

Anyway, thanks to everyone for their help and support! Glad to be here!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT -6. The time now is 16:25.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.