I wanted to brown the cheese on top of my stuffed tomatoes so I put the stuffed tomatoes in a muffin pan. It not only helped hold the tomatoes straight up but it also helped the cheese to surround the tomatoe and melt to it.

Yum, great tip! That sounds delicious.

Great idea Donna!

Karen

I read somewhere that it is the pulp and seeds that make up most of the carbs in tomatoes, therefore if you take out the 'insides' and use the shell for stuffing the carb count would be much less. Anyone know if this is true, or have the numbers??