I now substitute mascarpone for the cream cheese when I make a Mock Danish.

I found that using Philly cream cheese (and other similar brands) always produced an MD with a 'salty' taste, which was difficult to disguise even with various lc jams and syrups.

Marscapone seems to give it a much 'sweeter' taste

It's funny that Demi came to post that they were not sweet enough.

I came to post that I forgot the Splenda in mine last night and liked them better.



For some reason they reminded me more of a danish where the bread part isn't so sweet. ??? I am going to make a mock cream cheese frosting today to top mine.

I tried this and it was sooo good! I've had it with cinnamon and butter, tastes just like french toast, my son loved it too... also tried it with SF vermont maple syrup and a tsp of SF jam.. all 3 ways are excellent. They can be addicting I think!

I'm new, and this was one of the first receipe's I found-and I have making it ever since. It's like a cheee danish/custard/french toast/cheese cake type thing. Anyway, it's been fun making them for my husband and mother in law every night. ....i have to try the jelly or chocolate thing....but i'm not tellin them, cause they will have me making it for them too.

I added just a drop of heavy cream and a lil sour cream.. it was delish! I used a dab of SF jelly in the center. Kinda tasted like a cheesecake I find I like it without the required amount of splenda also.
Yep yep.. I said they could be addicting.. and they are!

Lynda

~Starz~

Sounds wonderful......do you have the recipe?

Take 2 ounces of cream cheese and put it in a bowl. Microwave on 40% power for 20 seconds. Add a bit of Splenda and mix. Beat in two eggs, a dash of vanilla and a splash of heavy cream. Nuke on high for two minutes. Top with butter and cinnamon. You could top it with pecans too, if you're not on Induction. This is quite good and if I eat it at 7:00 a.m. it will hold me till Noon!

made a beeline for the kitchen when I saw this...it is awesome!!! I used 2 tablespoons cream cheese....think it could have been more...but it is soooooo good!

Thanks for sharing!

That's the beauty of this recipe is that you can use as little or as much cream cheese as you want. I think the original recipe calls for two oz cream cheese and one egg and boy is it yummy that way for a snack. But I added the extra egg for the protien, making it a breakfast meal instead. You can also add about a teaspoon of cocoa powder and it makes this dense fudgy dish. Anyways, Enjoy!

Just started low-carbing. I found this recipe and love it. My boyfriend likes it too, but I think he'll really love it with cocoa. I'll be trying it this am! Thanks

mmm mmm....guess what I'm having today? lol

I am searching for super easy super fast breakfast ideas for my lazy daughter.As quick and easy as this sounds I just know she will tell me she doesnt have time to make it in the morning.If it was already prepared and she just has to eat it I think she might try it...yes she really is that lazy!

The mock danish is what I eat every day for breakfast. It is the best. I will have to try it with coco powder as well.

Okay, I need new breakfast options and I have all the ingredients for this...

So stupid question, how much is 2 oz. of cream cheese? I have those plastic Philadelphia containers... I guess I could estimate the proportions, but about how many spoonfuls is that?

Can't wait to try this... finally decided to ditch the cereal for breakfast and start making breakfast low-carb, too. And I have instantly concluded that hard-boiled eggs are not an option for me...

Does anyone know the carb count for the mock danish? I made it this morning and it was WONDERFUL. I will absolutely fix it again!!!