Ok Guys, here is basically what I ate for the last 12 weeks (but remember I did have my treats along the way, if you want to change your weight for good it needs to be a lifestyle and it is unreralsitic to say you will never have treats again )
Mon - Fri Menu:
Breakfast: Protein Shake, and a peice of fruit (the shake is pretty filling, I coulkd go without the peice of fruit most days, just had it as my afternnon snack)
Lunch: Turkey/Chicken/tuna with salad (lettuce, tomato, cucumber, beetroot, carrot. The size would have been about 3 handfuls of salad and a handful of the meat) the key here was I would eat lunch in two parts, eat half at say 12pm, then the other half at about 1:30-2. I am sure I could have eaten it all in one go, but eating half first, gets rid of any hunger you might have, also splitting into two stops you from snacking more, and increases your metabolism
Worked wonders for me as I like to snack, my biggest weakness of all.
Dinner: I stopped eating read meat, so had chicken/fish with about 2 cups of vegies, stayed away from your starchy vegies, potatoes, pumpkin etc. I would cook stir fry's alot adding sweet chilli and soy sauce, stuff like that. Also liked a creamy mushroom sauce we have here in Australia, was a low fat, and low in sugar.
Snacks: I had a single serve tub of yoghurt each day, i found the yoghurt with the lowest amount of sugar I could find and low in fat of course. I also ate fruit. I know the serious low carb people out there would be like ahh fruit, yoghurt but I have done low carb so many times and it works just couldn't maintain it, having that bit of fruit or yoghurt really helps...but remember I didn't have like a 6 pack of yoghurts I just had my one.
Weekends:
breakfast: Oatmeal, splash of skim milk on top with banana and a good serve of honey, this one really helps with the sugar cravings.
Lunch: This depended on whther I ate a lowcarb dinner or a high carb dinner, if I had a high carb dinner, I would just have my salad and meat for lunch but if I had a low carb dinner, I would put the sald and meat on turkish bread or wholegrain bread.
Dinner: Low carb: grilled chicken or fish with steamed vegies.
high Carb Dinner: Chicken/fish, vegies and rice or some pasta or if I had a roast dinner I would have the potatoes and pumpkin.
My treats i ate once a week: some sugar free candy, low fat dip and crackers, or a low fat dessert, my favourite was this apple and sultana sponge with custard but up to you.
I had a chocolate everynow and then but chocolate has never been my weakness, just desserts in general.
The other key was I drank a lot of water, not sure what the conversion is but I drank minimum 2 litres a day, usually 3 ltires, I dislike drinking water but this is something I knew and I have made a conscious effort to drink it.
I am not very good at putting my tips and everything into words, so i hope it makes sense.
If you haveany questions or I have left something otu, just let me know and I am more than happy to answer.