Well living in Montreal its all Metric...married a brit and hes been here only 5yrs...so learn them pints of yours cause i use to know all of this till quebec changed to metric...so back to the drawing board and learn metric...and regarding Canadian Bacon, there are 2 kinds...ours is know all over the world and its round and all meat...then you have the slice ones but thicker then the commercial ones of the americans...

a funny thing is when your in usa and crossing over to quebec your driving changes completely....usa is 50 miles an hour and here you hit 100K an hour...so they think we all drive like savages...lol...

lan