Fri, Jan-17-20, 11:35
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Senior Member
Posts: 4,044
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Plan: Very LC, Higher Protein
Stats: 227/186/185
BF:
Progress: 98%
Location: Herndon, VA
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Quote:
Originally Posted by WereBear
No telling what he would think now, with all the new research. This is also a company with no affiliation with the deceased doctor or his wife, who has maintained connections with her husbands work. Which is why the frozen meals, while decently low carb, are not gluten free, which has become an important distinction for me. But they are probably better than the other frozen meals I see in the case.
But the idea of simply recreating the SAD with low carb is not going to happen. Some of these recipes are far too elaborate and require some whacky, and expensive, ingredients. I could see a low carb cafe doing well with such. But not home cooks.
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Atkins Nutritionals, while they reference Dr. Atkins' approach to eating in their website story, was certainly not spawned by Dr. Atkins as you stated. While it appears that they've rectified some of their "foods" to eliminate ingredients that low carbers tend to avoid, I find that over many years of low carb eating, I rarely (closer to never) eat snacks and can easily go from one full meal to the next without hunger driving me to snack. My mantra over time has been to avoid pre-packaged foods with more than 3-4 ingredients, as this line when crossed is much closer to indicating that a food is processed.
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