Wed, Nov-23-05, 12:37
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Experimenter
Posts: 25,896
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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I haven't taken morphine either, although I know that partly digested gluten proteins can get lose in the blood are very similar to opiates. I probably shouldn't compare it to morphine but what I was trying to convey was something very addicting.
I don't have any sort of high like I experienced from alcohol or pot when I eat wheat products, or even excessive sleepiness, or anything like that. Maybe I have a little sense of feeling right with the world, a bit of a peacefulness and contentment. Nothing I could say "boy, got a good buzz off that one!" It is pretty subtle but only maybe because I have grown to used to it over the years.
I think instinctively my body knew that even though I didn't recognize it intellectually until just now, because I did have some anxiety about giving up wheat. I've also noticed a friend of mine got really anxious when she thought her problems were gluten related. I suggested she go on a gluten free diet for a couple of weeks, but she pushed that notion away quite abruptly. The reason is that she had some gluten antibody testing done that came back negative. But I think there are a lot of false negatives. She has a raft of symptoms from mental disorders, weird allergic things, intestinal issues, autoimmune stuff. She wants to get off her psyciatric drugs but hasn't been able to. Anyway... I think that it is like heroine or something. Although I don't think the withdrawls are all that bad, its just the anticipation of losing that very subtle high.
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