Wed, May-19-04, 12:18
|
Senior Member
Posts: 810
|
|
Plan: In Transition
Stats: 256/180/140
BF:
Progress: 66%
Location: Michigan
|
|
I probably have 13 flavors by now. I've been collecting them for almost a year now, whenever my local TJ Maxx has them in store. I've no idea how many bottles I have, a great many. Still, whenever a difficult to find, or a favorite flavor shows up, I'll tuck it away.
I use them to flavor my coffee, tea and water. I use them to flavor my hot LC home made cereals and the LC muffins I bake. They are excellent for flavoring LC cheese cake or just to mix in with some very soft cream cheese for a sweet and satisfying treat. They can be used to flavor some dishes. The coconut and pineapple flavors work especially well with shrimp.
On the days I do not cook or bake with them, I will still use them to flavor my beverages and my whey protein powder shakes which I drink daily. I will either add it straight from the bottle or freeze into ice cubes which I then throw in the blender to thicken my shakes.
I've stocked up on several bottles of the SF raspberry flavors which work so well for every application that I'll be trying them out in home made frozen popsicles next. Instead of using Splenda in the powder form and having to count all those carbs when sweetening a packet of Cool Aid, for example, I'll experiment with sweetening with various flavors of the SF Davinci syrups.
Yogurt is wonderful when flavored with the syrups. Home made SF puddings are also very good with the syrups. The french vanilla flavor is very good when mixed with a regular SF cola. Other flavors lend themselves very well for customizing any type of SF soda.
The applications are limited only by my imagination.
|