Sat, Nov-07-09, 22:11
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Senior Member
Posts: 5,160
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Plan: Weston A. Price, GFCF
Stats: 165/133/132
BF:?/12.7%/?
Progress: 97%
Location: Philadelphia
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Quote:
Originally Posted by rightnow
PS Ironically I see this in the same concept-model as work. All my life, I've been a hard worker, proactive, creative, love start-ups, really enjoy work as much as I can. In the workplace I have noticed that there are two recognizeable types of people (there are more, but 2 in this area): there are people who try to get as little work done as possible until they go home, or who just try to make the time pass until they can leave. And then there are people who try to accomplish as much as they can in the hours they have. They see each day as an opportunity. They are interested in the good things that can happen at every level. The first type of people remind me of 'dieters' who fill their available carbs with frankenfoods and a slice of bread, who will do without food in order to eat something carbier, whose perspective on this is, "How much can I 'get away with' until my number of carbs are up?" The second type are the people who see it not as a diet but an integral part of life, who want to truly eat quality foods when they can, and who want to take the 'opportunity' to feed the body really well when they can. It makes me think that maybe it's kind of a psychological profile and it can simply be applied to many subjects.
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What a great post, PJ. You really laid it out very clearly, and without the nastiness that grumps like me always seem to slip into. But I had to smile at this comparison at the end. I totally believe that good food is the cornerstone of a good life, but at work I'm the opposite - a total slacker. I work to pay for my life and my family, and I don't care if it's not something I'm passionate about. It gives me the freedom to do the things I love without worrying about whether I can turn a profit from them.
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