Quote:
Methods: We prospectively analyzed the association between intakes of fat, fat subtypes, and fat food sources and exocrine pancreatic cancer in the National Institutes of Health–AARP Diet and Health Study, a US cohort of 308 736 men and 216 737 women who completed a 124-item food frequency questionnaire in 1995–1996. Hazard ratios (HRs) and 95% confidence intervals (CIs) were calculated using Cox proportional hazards regression models, with adjustment for energy intake, smoking history, body mass index, and diabetes. Statistical tests were two-sided.
Results: Over an average follow-up of 6.3 years, 865 men and 472 women were diagnosed with exocrine pancreatic cancer (45.0 and 34.5 cases per 100 000 person-years, respectively). After multivariable adjustment and combination of data for men and women, pancreatic cancer risk was directly related to the intakes of total fat (highest vs lowest quintile, 46.8 vs 33.2 cases per 100 000 person-years, HR = 1.23, 95% CI = 1.03 to 1.46; Ptrend = .03), saturated fat (51.5 vs 33.1 cases per 100 000 person-years, HR = 1.36, 95% CI = 1.14 to 1.62; Ptrend < .001), and monounsaturated fat (46.2 vs 32.9 cases per 100 000 person-years, HR = 1.22, 95% CI = 1.02 to 1.46; Ptrend = .05) but not polyunsaturated fat. The associations were strongest for saturated fat from animal food sources (52.0 vs 32.2 cases per 100 000 person-years, HR = 1.43, 95% CI = 1.20 to 1.70; Ptrend < .001); specifically, intakes from red meat and dairy products were both statistically significantly associated with increased pancreatic cancer risk (HR = 1.27 and 1.19, respectively).
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I notice that coincidentally? with total fat, saturated fat, and monounsaturated fat, highest vs lowest intake,
the corresponding rates of pancreatic cancer, are roughly the same as the rates of cancer of men vs women.
Clumsy sentence. Try again;
Men......................45...................women...........34.5
high saturated fat...51.5.................low sat fat......33.1
high mono..............46.2................low mono.........32.9
total fat high........46.8................low total..........33.2
animal sats high.....52...................animal sats low.32.2
Never mind the statistical difference between these two columns. The fact is, the differences within the columns themselves are so slight, they might as well be the same numbers. Could it be that men said they ate a lot of
fat, including animal, and women said they ate very little?
They re-shuffled the deck; showed a correlation to sex at least equal to the correlation with various fat intakes. Made no attempt to "correct" for this.
They make a very specific claim; that pancreatic cancer is related to fat intake
after combining the male and female data.
People have done worse things for money.