Ohmygoodness, did I ever mess up a batch of oopsies tonight!
I didn't follow my own advice to break the eggs into a separate bowl and scoop the unbroken yolk out with my fingers before putting the white in the mixing bowl, so you guessed it, after I had 2 or 3 egg whites in the big mixing bowl, I accidentally dropped a yolk in there, which of course broke on impact.
I tried to scoop it out, but there was so much yolk that I couldn't get out that I just tossed that whole mess in with the rest of the yolks. Then I got out 3 more eggs (making this a triple batch - I'd already intended to make my usual double batch), and once again throwing caution to the wind (I'm a slow learner), separated the eggs over the big bowl of whites again. No mishaps this time, and the 6 or 7 egg whites (I lost count) whipped up nicely.
I ended up tripling everything except the cream cheese - only used 8 ounces of that. I figured since I had so much egg white in with my yolks, surely I didn't need a full 9 ounces of cream cheese in there too, I'd never get it all to fold in. Besides, I didn't feel like getting out another box of cream cheese, just to have that 9th ounce.
Well anyhow, I should have probably just tossed the messed up egg whites in the fridge with their yolks to make scrambled eggs tomorrow, and started over, because it took a LOT of folding to get all the yolk mixture folded in, so the egg whites deflated quite a bit. The mixture was still frothy, but not enough to keep the mixture from spreading allll over the baking sheet.
I'd bought some of the mini cake pans the other day, so I did have 6 of those that aren't totally flat, but the rest of the oopsies cooked together with little "seams" between their miss-shapen selves, as they spread all over the pan.
They're flat enough to be used as wraps, but not quite big enough. I'm sure they'll be fine as french toast or very thin, very oddly shaped sandwiches.
If I ever deflate my egg whites so much again, I think I'll try spreading the batter in some big pie pans - at least that way they'd be more uniform in shape and wrap sized.