Fried queso and marinara?? please do explain! lol

Mexican cheeses made for frying - queso blanco and queso para freir (I taste no difference between them). They're sold in a block, so I just cut off a few slices, weigh them (so I know how many servings to track!), and fry in butter or oil in a pan on the stove. It's quite flavorless by itself, so I like to describe it as similar to tofu in that it doesn't taste like anything until you cook it in something, you know? I fry in oil and dip in marinara (sometimes add Italian seasoning to the oil while it's frying), or I fry in butter with cinnamon and then dip in sf pancake syrup as a mock french toast.

sounds awesome!! thanks

5 oz sliced chicken with mayo
4 oz cheddar cheese
6 oz beef strips stir fried with broccoli, garlic, ginger and soy sauce.

15 homemade meatballs
w/ cream cheese cheddar melt

Friday was an awesome day:

B: 2 cups coffee with HWC
L: Fresh spinach with artichoke/feta sauce (got it as a dip from Aldi's, but all low carb, low processed ingredients)
D: Chicken legs with Southwestern BBQ sauce scroll down post for recipe and Crunchy Green Beans

I just might have to try those crunchy green beans...

That is now my favorite way to have them! Montreal seasonings has a garlic/onion grilling salt that's just perfect for them.

Saturday I had:
B: 1 cup coffee with HWC
L:roast beef/muenster cheese rollups with mayo, 1/2 cup feta/olive salad
D: grilled keilbasa, fried black beans in a bit of olive oil, shredded pepper jack

Had a snacky day today:

B: 2 cups coffee with HWC
L: leftover Southwest chicken with crunchy green beans
D: pork rind french toast, Splenda sweetened syrup, two handsfuls of pistachio nuts, 6 pork rinds with 1/4 cup dill dip
S: 1 cup coffee, HWC, 7 low carb almond cookies (homemade)

6 oz tuna with mayo
3 oz cheddar cheese
8 oz roast turkey

B: flax seed muffin in a minute with an ounce of cream cheese and 6 slices bacon
S: LC brownie
L: half dozen chinese chicken wings (LC)
D: braised short ribs with fauxtatoes

6 oz of turkey salad
2 oz of cheddar cheese
1 large-ish serving of Reuben Casserole.

It was the first time I've tried the casserole recipe and OMG was it good! I will definitely be making it again. I got the recipe from Dana Carpender's 500 Low Carb Recipes.

3 chicken tenderloins grilled w/ turkey bacon smothered in homemade alfredo sauce
handful of pork rinds.