Sat, Nov-22-03, 13:19
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Registered Member
Posts: 65
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Plan: Atkins
Stats: 225/214/155
BF:
Progress: 16%
Location: Saskatoon, Sk.
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I made this last year for Thanksgiving and Christmas, and IS IT EVER GOOD!!!!! I love stuffing, and although this doesn't have the bread, it is sooo yummy. I saw a recipe on a pork rind site for stuffing, and I think that I will add some to this recipe for this year, because I already know that I like the flavor of it, and I think the porkrinds will just give it a bit of "breadiness".
Carolyn
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