Mon, Mar-17-08, 17:26
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Senior Member
Posts: 863
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Plan: Atkins-ish/IF-ish
Stats: 385/278/180
BF:something, maybe
Progress: 52%
Location: MN
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Quote:
Originally Posted by SylvieK
I know what you mean; I've bought several brands at the supermarket that are very thin in texture and don't taste very good.
Best cream if you can find it in your area is Organic Valley (company is based in the Upper Midwest but I think their distribution is widening quite a bit). Their cream has no additives, it's really rich, and tastes wonderful.
I've found that if I take it out of the fridge and keep at room temperature for a few hours, then simply shake the carton for a minute or so, it turns into a texture nearly like whipped cream (though not as frothy); more like a creme fraiche. But once it's whipped like that, turns to butter in the coffee which I don't care for; but excellent on roast veggies, meats, etc.
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Sylvie, I looked at Organic Valley Heavy Whipping Cream today...and it DOES have carageenan in it. When I looked on the web site, they listed cream as the only ingredient, however on the box they listed cream and carageenan. Barstards!
I've found two dairies that sell to the Whole Foods in my area that offer cream without additives, Cedar Summit Farms (which is local and also sells at one of the Farmer's Markets) and Country Dairy from Michigan.
mmm, creme fraiche! That stuff is great. I make mine by mixing 1/2 cup buttermilk into heavy cream and letting it sit out for about 12 hours.
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