Quote:
Originally Posted by MsTwacky
Quick question...like I said was it the chicken or the egg that came? How do you explain the women who have PCOS and are not insulin resistant? To me it doesn't really matter which came first because I'm both however there are some women who have PCOS that aren't.
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Thanks for your question, MsTwacky.
I haven't heard of anyone who has PCOS and wasn't IR unless they just didn't know they were IR. According to most everything I've read on the subject, the excess insulin caused by IR (also known as Syndrome X) is what causes the hormone imbalance that causes PCOS.
The problem is that you can be IR and not know it. You can also have PCOS and not know it. I didn't know/wasn't told I had PCOS until I was almost 40 years old. But based on my symptoms, it affected my puberty development (one of the symptoms is late puberty, I was almost 15 before my periods started) and affected my life from then on. And based on how I ate as a preteen/teen, I was IR -- I way overate carbs, especially grains, to which I'm allergic, and then I yoyo dieted to make it worse between about the ages of 13 and 17.
But I didn't even hear about IR until I started low-carbing and reading this forum about 2 1/2 years ago (I'm 46 now). Based on that you might say the PCOS came first, but not based on my development.
MsTwacky, to me it does matter which came first because it affects how I understand it and cure it. If it weren't caused by IR as has been reported in most current literature on PCOS, lowering carbs would not necessarily be an effective cure. However, lowering carbs is an effective cure because it reverses the root cause of PCOS -- insulin resistance.
However, you're right, it doesn't really matter as long as you are following an effective method to reverse your PCOS. I know how liberating it is finally to have it gone. I wish you luck in reversing yours.