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Originally Posted by sugarjunki
I would love to test the theory. I think to really test the notion that calories have nothing to do with whether we gain or lose someone would have to eat a huge amount of food
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My view isn't that the amount of calories consumed have nothing to do with weight gain/loss but that we do not have to focus on CALORIE RESTRICTION or EXERCISE as ways of calorie intake reduction or raising calorie output through additional exercise.
For the masochist's who enjoy self harm I'm sure any form of self torture is a pleasure and as it's a free world I'm happy to let them get on with it. Exercise (sufficient to make a worthwhile contribution to weight loss)
isn't an option for me and when I was suffering hunger pangs I was as good at resisting them for much longer as I can hold my breath but perhaps as long as I can leave any red wine in a bottle once opened.
So anyone suggesting calorie restriction or additional exercise to me was wasting their time. Fortunately Jimmy Moore interviewed
Annika Dahlqvist shortly after I had listened to
An earlier version of Gary Taubes why we get fat lecture and the rest is history. (still no weight regain either)
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I think even too much protein can cause an insulin response, so I would love to see what a really high calorie, high fat diet would do to someone. I'm wondering if you would stay in ketosis in that instance. Or if anyone would gain weight, or lose for that matter. It would be interesting to try. Any takers?
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Well I'm happy to put my experience of daily consuming more calories than required for basic metabolic rate and while losing weight and while maintaining weight without calorie counting or restriction and without carb counting on record.
I think everyone could do as I do without much effort though I'm not sure my current a maximum of one bottle of red wine daily is advisable during the weight loss stage. I did give up the red wine for the six months I was actively losing weight.
My view now is that it's mostly to do with gut flora and inflammation.
I think we need to do everything possible to encourage LEAN TYPE bacteria to thrive in the gut and reduce those gut microbes associated with obesity. So reducing all pro inflammatory foods while improving anti inflammatory status is the key. Hence the supplements I use and the avoidance of refined carbohdrates, caloric sweeteners, and elimination of all omega 6 pro inflammatory industrial seed oils such as corn, soybean, safflower, sunflower and cottonseed oil and the use of coconut oil.
When we think about the use of calories we think about those used maintain body temperature, those used by muscles, and those used by our organs BUT I think we ignore the fact that immune function ,when activated, increases the body's demand for fuel. So by eliminating underlying chronic inflammation we reduce appetite by reducing this extra fuel need.
Also by reducing inflammation in the gut we enable the lean type gut bacteria to thrive and these are less efficient at extracting calories from the food we consume so more calories go down the loo, while those pro inflammatory obese type bacteria that promote inflammation and maximise calorie uptake are reduced. Spreading omega 3 through the day increases the amount of Bifidobacterium in the gut and likewise taking Bifidobacterium probiotics (or yoghurt with Bifidobacterium) improves alpha lipoic acid status which improves omega 3 status. Together this improves the ability to resolve chronic inflammation.
I am convinced the answer lies in restoring the metabolic flexibility that allow ketone burning throughout the day whenever needed with this in mind I think switching to coconut oil and eliminating all those omega 6 oils mentioned above not only reduces inflammation but also by providing an easily accessible source of Medium Chain Triglyceride's not only reduces appetite but also improves metabolic flexibity. I think improving mitochondrial function is equally as important as improving gut flora.
I found this review most helpful.
Mitochondrial energetics and therapeutics. I think switching off appetite so one goes longer between meals/snacking enables ketone use through the day and thus allows you to use fat as a temporary, rather than permanent, calorie store.
Having fat soluble vitamins available for use rather than degrading while imprisoned in fat cells for years improves matters and ketone burning together with intermittent fasting improves mitochondrial biogenesis and these replace dysfunctional mitochondria so improving your bodies ability to regulate body temperature and your brown fat's ability to dispose of surplus calories.
As a result of my underlying condition I don't have a functioning bladder so I am obliged to self catheterize every 4~5 hrs so I WAS prone to UTI (urinary tract infection) understanding how Vitamin D is antimicrobial improved matters enormously and adding curcumin (another powerful antimicrobial agent) has totally (fingers crossed) solved the problem and NOT USING ANTIBIOTICS has enabled my natural lean type gut flora to re establish.
So my message is that in addition to a low carb diet we must deal with chronic inflammation to encourage lean type gut flora that thrive in a low inflammatory gut while discouraging pro inflammatory obesity creating gut flora and also improve mitochondrial function though ketone burning (MCT, IF)
Added to all the above is circadian rhythm and melatonin, I think this is often neglected, it's a powerful anti inflammatory and getting it flowing from 8pm through to morning (when BRIGHT LIGHT getting outside should switch it off) is essential.