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Originally Posted by seluratep
Hm.. your post changed.
Maybe you're right and we're nothing alike. *shrug* Who am I to say we are? It was just a thought I wanted to throw out there.
Its rather amusing; I visit eating disorder websites as well, and they have "flamelands" quite similar to this War Zone, where people come and talk about how wasteful bulimia is or how vulgar anorexia is. Then the whole forum of eating disordered people fights back, claiming its their right to do what they want to their body and talks about how calorie reduction can help prevent heart problems, blah blah blah.
Those websites insult Atkins regularly; Atkins is the anti-christ of EDs, which I believe is what spurred this curiousity. I come here, and it seems that its the same.. just the other way around.
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Just out of curiosity, what problem do ED people have with the atkins plan?
Is it because it is the anti-diet way to lose weight, and for ED people the whole point of losing weight is to do a restrictive diet?
Is it because it is looked on as restrictive, yet accepted, and the ED people can't understand why ED isn't accepted but Atkins is?
Hmm just wondering...
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Really, both throw facts around in this mad attempt to protect what is sacred to them- low carbs, restriction, purging, binging... everyone has their thing and everyone is willing to fight to protect it. There was a time when I researched how eating under starvation level could be beneficial. We cling to what makes us feel good about ourselves and we dont want anyone to show us the tarnished side of the coin.
But anyone open enough to see the truth will probably admit what I found to be the truth- moderation has and always will be the most healthy. No need for huge changes, no eating disorder, no diet, no rigid exercise program can be better than the health you live when you eat moderately and healthfully while exercising at a regular, healthy amount.
Unfortunately, we're both past that point, eh? Even if you wont admit it. So, regular diet and exercise didnt work for you, hm? It didnt for me either. Well, it worked just as its supposed to, just as it would for anyone. But it wasnt enough. You turned to Atkins. I choose a life malnutrition. You choose ketosis. *shrug*
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It really isn't the same thing.
For many of us who go on atkins, there is no alternative. We have damaged sugar metabolisms, much like a type 2 diabetic. The only option we have is to in some what restrict carbohydrate. Not restricting carbohydrate - even if 100% of our carbs came from "healthy" sources - means hyperinsulinemia & unstable energy levels.
Before atkins I had tons of facial hair & body hair, thinning male-pattern baldness, a complete absence of periods, all over my body was stained with yellow-brown patches of AN, and I had acne all over my face and chest. On top of that, I was prone to hypoglycemia, unstable energy balance, and was gaining weight obscenely fast.
Why did I have these problems? I was experiencing hyperandrogenization caused by hyperinsulinemia...or as it's sometimes called, "PCOS". Within a week of starting atkins my skin cleared up. The hair on my body and face began to get lighter. I had a period. This all happened relatively quickly, so you can't merely attribute it to body fat loss. It was the insulin. By reducing dietary glycemic load I reduced need for insulin. The weight just
fell off once I stopped eating so many carbs. The reason I weighed so much was because of carbs & insulin, so when I was able to lower them my body began to rapidly cannibalize its fat.
So like I said, controlling carbs neednt always be a crash diet where one struggles to stay in "ketosis". Ketosis isn't even that important, truth be told. I allow myself 50 net carbs daily and on this amount I have no trouble eating 3 servings of fruit, 5 servings of veggies. Here is my menu for yesterday:
Breakfast:
Half a slice controlled-carb NY cheesecake w/ three nut crust, tablespoon whipped heavy cream & blackberry jam (controlled carb), half of a cup of blackberries, half an ounce of walnuts.
Quarter cup controlled carb cereal with a splash of controlled carb milk.
Cup of green tea sweetened with splenda.
Lunch:
The leftovers from breakfast + a 3 ounce salmon fillet, a tablespoon of dill seasoned dressing for the fish, 2 cups of romaine lettuce, radishes, cucumber, onion, and 1.5 tbsp carb options thousand island dressing, 1/3 a cup asparagus sauteed in evoo w/ onions & garlic & lemon
Dinner:
3.5 ounces of chicken, one and a half cups of broccoli sauteed in bacon oil (emril
) & garlic & onions.
Dessert:
Dannon carb controlled yogurt w/ a third cup raspberries, quarter ounce crushed walnuts, and a quarter cup crushed LC cereal.
Snacks eaten:
Half of a peach
A strawberry dipped in peanut butter
A chicken wing w/ hot sauce
A controlled carb peanut butter cup
Half of a sweetened (sucralose) pickle.
Honestly does that sound so unbalanced? Such veggie & fruit consumption is typical on atkins. I ate 2 cups of salad, .33 cup asparagus, 1.5 cup broccoli, lots of misc veggies (radishes cucumber onions). I ate half a peach, .5 cup blackberries, .33 cup raspberries, a strawberry. I had about 3 servings of dairy. I think that is a pretty normal way to eat. Keep in mind the nutrition in broccoli asparagus and salad is multiple times greater than the nutrition in starchy foods like potatoes and rice, too.
The low sugar veggies and fruits are where all the nutrition is. Rice and pasta are nothing but raw caloric energy. THe only difference between an atkins dieter and a regular dieter is that we replace the high calorie - low nutrition carbs with things like oils, fats, cheeses, and meats. We believe it is better to derive energy from fat than it is carbohydrate, because we all have insulin resistence. Insulin resistence syndrome, as I explained before, causes a whole host of undesirable health consiquences and can be alleviated by reducing dietary glycemic load.
I hope I have helped you understand what controlled carb is all about. It really has nothing in common with an eating disorder, which is a self-destructive behavior in response to a psychological issue. The atkins diet is a way of eating for people with a real, observable, physical problem: insulin resistence.
Thanks.