I, too, am doing a modified version of both Atkins/SoBe Diet. My partner is doing Sobe, and I'm doing Atkins. When we spend time together, we do both. Lots and lots of grilled veggies and grilled fish.
On weekends, she grills up a couple lbs of chix breasts for both of us during the week.
She can't do Atkins, all fats go against her grain.
She makes all those little egg quiche cups, she drinks her V8 juice every morning, and on weekends we eat fresh tomato, fresh mozzeralla salad with fresh basil. Now tomatoe's aren't on Atkins, but because they're in abundance right now, nothing is going to stop me from my favorite salad.
My cholesterol shot up into dangerous levels doing strictly Atkins. So i've had to modify it to keep me from getting any strokes. I'm trying to reduce the fat content, no heavy creams, no meat constantly.... It's been a health choice for me. But all in all, Sobe is as healthy as it gets... It's back to basic eating like we did in the 50's. No fast food joints, no fast frozen foods... you just have to take the time to prepare foods and keep them in the fridge for when hunger strikes. It works so much better. If you don't prepare, you're going to go hunting for things that may not be conducive to the SoBe way of life. It's your choice.