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Wed, Aug-10-05, 07:29
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![PML's Avatar](customavatars/avatar69650_1.gif) |
Senior Member
Posts: 708
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Plan: Modified Atkins
Stats: 286/207/115
BF:
Progress: 46%
Location: New Richmond, OH
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All I can say is YUM!!! I have been meaning to try this for months and just never got around to it until a couple of days ago. If you haven't tried it, you must get the ingredients and do so immediately!
I made it with parmesan, mozzarella, and jack cheese for the crust and ground beef (seasoned like I do for tacos), sauteed onions, and mozzarella for the topping. I over-did the topping. I like thin crust pizza and when I saw how "puffy" the "crust" layer was, I felt that I needed to pile on the toppings. As it turned out, once the toppings were on, the "crust" layer compressed. Next time I will add much less topping. (Just an FYI for those of you who like a thin crust and might tend to make the same mistake.)
It was so delicious... and even better the next day for breakfast! Which made me think that a breakfast version with scrambled egg, sausage, onion, green pepper, green chile, and cheese might be wonderful. I'll report back. I am looking forward to experimenting with all the variation possibilities!
Phyllis
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