I have eaten all kinds of things, alot of which was mentioned, I will try nearly everything once except cow tongue, pig ears/feet, but I LOVE SAUSE-(you know the food that is made out of ground organs and made into a patty) with the vinegar or hotsauce. I do like liverwurst as well. I want to try livermush, its a North Carolina thing, just to try it. They serve it with breakfast. I also want to try a similiar version here in Tennessee, it's like cooked meats that are growned up and then mixed with cornmeal-(not lc)-made into a roll and then fried in the morning, just to say I tried it. My mom did make brussel sprouts cooked with a little lemon juice when I was pregnant and I loved it. I want to try some blood sausage just because every St. Patricks when I fix my half Irish daughter an Irish breakfast,that's the only thing missing, but I would try not it once, just to try it.
Anyway, I've had octopus, I've have baracuta, oysters-(yuck)-buffalo butt roast/buffalo heart and burgers-(YUMMY), spam-(no thanks)-deer and mutton meat-(YUMMY). I had a piece of moose jerky and was in love with some Salmon Jerky until I O.D'd. Some other stuff I can't remember but I would NEVER eat snails, sardines, fish that smelled like fish-(yes there is one that has no smell its called Tapia, I think), pickled pig feet/eggs, herring, liver-chicken or beef, or frog legs or turtle, shark or snake, opposum, I would try rabbit, but not any rodents or bugs or anything else coming out of a wild kill cookbook. Have you ever smelled a dead turtle before, I have and it's HORRIFIC. Hmmm...that's all I can think of right now. I do like sushi, but its not Lc so can't have it.
P.S. I don't cook or eat this stuff, but I have tried it and that's all that counts, it makes for great conversation-LOL!
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