Nancy LC said
Quote:
Unpasteurized milk is dangerous. It can be contaminated by all sorts of nasties in the dairy. Cows are not exactly pristine, clean, sterile creatures. For goodness sakes, they poop on the floor! Even with the utmost attention to cleanliness, it isn't that hard to imagine that occassionally bacteria get into the milk.
While a healthy adult might not die from campylobacter, escherichia, listeria, salmonella, yersinia, and brucella it can be deadly for children and the elderly and the ill.
I'd like if some alternative to pasteurization could be found that doesn't kill off some of the good things, but until then I'd rather miss out on an enyze then risk that sort of illness.
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Hi Nancy,
It is presently illegal to sell unpasteurized milk in Canada. However, it has been legal for many years in California and other states. In California, the record on unpasturized milk is reported as flawless, while several outbreaks of bacterial contamination, including deaths, have occurred with pasteurized milk.
Remember that sweet unpasturized apple cider is aready for sale in Canada. Perhaps it should be banned too? We could also ban all foods with pesticides on them. It is possible that pasteurized milk is so bad it should be banned too. However, I am willing to allow others a choice on that one, but I think it should go both ways.
Let the people choose. If I had a choice, I would have no fluoride in the water, but it is still here (Nova Scotia). Recently it has been suggested that statin drugs are so good they should be placed in our water supply. Should the government mandate that?
Babies generally have another source of unpasteurized milk so that generally should be no problem for them. Older folks can read a label. Here are a few more observations about raw milk. I can't vouch for the absolute veracity of these statements, however, some references are supplied:
1) Only one-third of people worldwide retain the ability to digest lactose into adulthood. Several sources (e.g.,
http://www.hps-online.com/troph9.htm) suggest raw milk is easier to digest than pasteurized milk because of the presence of lactase, the enzyme that breaks down milk sugar. Others dispute that lactase even exists in raw milk. The solution, according to one raw milk producer, is that the friendly bacteria in raw milk facilitate the creation of lactase in the human intestine and that is why lactose-intolerant people can drink raw milk without a problem. Pasteurization kills these friendly bacteria. (
http://www.realmilk.com/spring2004.html)
2) Various literature, but particularly that introduced in hearings in California suggest that raw milk is naturally antiseptic and the record is safer than pasteurized milk. Moreover, it can be used to cure a variety of diseases from tuberculosis to asthma, psoriasis, Crohn's disease, osteoporosis, diabetes, multiple sclerosis and obesity. (
http://www.karlloren.com/aajonus/p15.htm)
3) On the other hand, pasteurized milk has been associated with causing milk allergies, still births, infant colic, sudden death syndrome, ear infections, ovian/ breast/ prostrate and other cancers, heart attacks, asthma, sterility, early death, Addison’s Disease, Crohn's disease, osteoporosis, obesity, diabetes and other health problems. (
http://www.karlloren.com/aajonus/p15.htm,
http://www.mercola.com/2003/mar/29/pasteurized_milk.htm)
4) Famous cheeses are made from raw milk - Parmesan, Roquefort, Gruyère, brie, Camembert and Epoisses, not to mention Mapledale's delicious white cheddar and Chaput's goat Briquette. A (Canadian) federal exemption exists to permit the production and sale of un-pasteurized cheese, under the Food and Drug Act Section B.08.002.2(2)
5) Sale of raw milk is permitted by national regulations in most European countries. Two types of raw milk are available:
1. Certified raw milk, which is monitored for pathogenic microorganisms by the national authorities.
2. Milk which is produced and sold to the consumer on the farm directly without microbiological monitoring.
6) In the US the results are as follows:
29 states - permit the sale of raw milk for human consumption or endorse stewardship programs.
2 - permit the sale of raw goat milk with a medical prescription.
15 - prohibit the sale of raw milk.
4 - prohibit the sale of raw milk for human consumption, but permit the sale of raw milk for animal consumption with no added food dye, implying human consumption is feasible.
In total, raw milk is legal in 31 out of 50 US states, and if you include the states which permit the sale of raw milk for animal consumption, the total is 35 out of 50 states (70%).
7) Concerned Canadian citizens have formed the Natural Milk Coalition of Canada (NMCC) to promote raw milk sales. As a result, Health Canada requested NMCC make a submission explaining how unpasteurized milk is healthier than pasteurized milk, and how unpasteurized milk can be made safe for consumers. On March 19, 2003 NMCC filed its submission to Health Canada on unpasteurized milk. In July, 2004 NMCC was advised that a decision had been taken and was awaiting approval of “higher-ups” prior to release. Depending on the final decision, the NMCC also has contingency plans to challenge present laws claiming they are unconstitutional 1) because they conflict with the Canadian Charter of Rights and Freedoms and 2) because the federal government has no jurisdiction in this area. (
www.Naturalmilk.org)
9) Canadian raw milk producers have been circumventing present laws by selling cow shares. By law, cow owners (only) are allowed to drink raw milk from their cows. (
http://realmilk.com/summer2001.html)
9) On February 3, 2004, a Program Manager at Ontario Ministry of Agriculture And Food verbally confirmed that it is legal in Ontario to sell raw milk for animal consumption. The label should read, "For Pet Consumption Only, Unpasteurized."
10) According to a Canadian government document, a quarter of a million Canadians drink unpasteurized milk. A farmer interviewed by CTV News said the demand is high. Some customers travel more than 200 kilometres to buy illegal milk. The farmer is quoted as follows: "I would say my customers beg for the milk. It's not even asking. They beg for the milk." (Black market for raw milk growing in Canada) Jennifer Tryon, CTV Food Specialist Dec. 18, 2002)
http://www.ctv.ca/servlet/ArticleNe...?hub=TopStories)